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Cooking ingredients

500g/1lb 2oz caster sugar
500g/1lb 2oz self-raising flour
2 tsp baking powder
550g/1lb 4oz icing sugar, sifted
4 tbsp pink cake sprinkles, such as stars or strands

Biscuits, snacks and sweets

400g/14oz mixed jelly beans (or sweets of your choice)
2 tbsp white chocolate shapes, such as stars or hearts

Dairy, eggs and chilled

500g/1lb 2oz baking spread, plus extra for greasing
9 free-range eggs, beaten
280g/10oz unsalted butter, softened
1–2 tbsp full-fat milk

Other

200g/7oz raspberry jam

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