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Perfect party pie
Fruit and vegetables
3
red onions
, thinly sliced
310g/11oz frozen
spinach
, thawed and roughly chopped
2
garlic
cloves, chopped
½
lemon
, juice only
460g/1lb roasted red
peppers
, drained
Tins, packets and jars
250g/9oz cooked
Puy lentils
Cooking ingredients
1 tbsp
olive oil
1 tbsp
balsamic vinegar
1 tbsp tamari or
soy sauce
½ tsp
paprika
1 tsp
olive oil
Dairy, eggs and chilled
2 sheets ready-rolled
shortcrust pastry
unsweetened
plant-based milk
, for brushing
Other
½ tsp sea salt flakes
Back to recipe
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