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Peppered beef fillet with polenta chips and salad
Fruit and vegetables
2
shallots
, finely chopped
Tins, packets and jars
110g/4oz
polenta
Cooking ingredients
1 tsp
sea salt
vegetable or
sunflower oil
, for deep frying
½ tsp
white peppercorns
½ tsp
black peppercorns
3 tbsp
olive oil
1 tbsp
red wine vinegar
Dairy, eggs and chilled
40g/1½oz unsalted
butter
75g/2½oz
Parmesan
cheese, finely grated
75g/2½oz unsalted
butter
150ml/5fl oz
crème fraîche
Meat, fish and poultry
4 x 150–200g/5½–7oz fillet
steaks
Other
½ tsp Kampot peppercorns
½ tsp green peppercorns
½ tsp pink peppercorns
150ml/5fl oz
brandy
selection of seasonal leaves
Back to recipe
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