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Penne with tomatoes, chorizo and cream
Fruit and vegetables
1 tsp finely chopped fresh
rosemary
700g/1lb 9oz fresh ripe
tomatoes
, peeled, seeds removed and diced
pinch crushed
chillies
3 tbsp finely chopped fresh flatleaf
parsley
salt and freshly ground black
pepper
Tins, packets and jars
450g/1lb dried
penne
pasta
Cooking ingredients
pinch
sugar
Dairy, eggs and chilled
25g/1oz
butter
125–175ml/4–6fl oz
cream
4 tbsp freshly grated
Parmesan
Meat, fish and poultry
175–225g/6–8oz
chorizo
or kabanossi sausage
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