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Penne with sausage, pancetta and Swiss chard
Fruit and vegetables
800g/1lb 12oz
Swiss chard
1 small
onion
, finely chopped
1
garlic
clove, finely sliced
Tins, packets and jars
pinch
dried chilli
flakes
400g/14oz
penne
rigate
Cooking ingredients
2 tbsp
olive oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
50ml/2floz
double cream
freshly grated
Parmesan
, to serve
Meat, fish and poultry
75g/3oz sliced
pancetta
, cut into matchsticks
150g/5oz Tuscan
sausages
, skin removed, finely chopped
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