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Peking-style vegetable dumplings
Fruit and vegetables
50g/1¾oz morning glory, finely sliced (available in some Asian markets; substitute
spinach
if unavailable)
50g/1¾oz
pak choi
, finely sliced
50g/1¾oz fresh
shiitake mushrooms
, finely sliced
1 small
red onion
, finely sliced
25g/1oz
bamboo shoots
, finely sliced
50g/1¾oz
beansprouts
small handful
fresh coriander
, finely chopped
1 red
chilli
, seeds removed, finely chopped
Tins, packets and jars
8 circular wonton wrappers (for vegan versions, look for egg-free wrappers)
Cooking ingredients
4 tbsp
vegetable oil
salt and freshly ground
black pepper
1 tsp
cornflour
, mixed to a paste with 1 tsp water
vegetable oil
, to shallow fry
Other
ready-made hot and sour sauce, to serve
Back to recipe
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