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Sweet potato pecan pie
Fruit and vegetables
1kg/2lb 4oz peeled
sweet potatoes
, roughly chopped (about two large
sweet potatoes
)
Tins, packets and jars
300g/10½oz
plain flour
6 tbsp
condensed milk
Cooking ingredients
120g/4oz
icing sugar
100g/3½oz
pecans
, finely chopped
170g/6oz
caster sugar
1½ tsp ground
cinnamon
1 whole
nutmeg
, grated
¾ tsp
vanilla extract
300g/10½ oz
pecans
Dairy, eggs and chilled
150g/6oz salted
butter
3 free-range
egg yolks
1 tbsp whole
milk
3 free-range
eggs
30g/1oz melted
butter
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