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Pear and almond tart
Fruit and vegetables
4
pears
, peeled, halved and cored
1
lemon
, zest only, finely grated
Tins, packets and jars
225g/8oz
plain flour
50g/2oz
plain flour
Cooking ingredients
50g/2oz
caster sugar
25g/1oz
caster sugar
225g/8oz
caster sugar
175g/6¼oz
ground almonds
100g/3½oz
caster sugar
1 tbsp
cocoa powder
½ tsp
vanilla extract
Biscuits, snacks and sweets
100g/3½oz
dark chocolate
Dairy, eggs and chilled
50g/2oz
butter
100g/3½oz unsalted
butter
1 free-range
egg
1 tbsp
milk
, to bind, if required
225g/8oz unsalted
butter
4 free-range
eggs
100g/3½oz
butter
double cream
Other
125ml/4fl oz water
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