Pears poached in red wine
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1
Ingredients
- 200ml/7fl oz red wine
- 50g/1¾oz brown sugar
- 2 whole star anise
- 1 pear, peeled
- 3 tbsp Greek yoghurt, to serve
Method
In a pan heat together the red wine, sugar and star anise until gently simmering.
Add the pear and poach for 5-10 minutes, turning occasionally, until tender.
To serve, place the pear into a bowl with the cooking liquor and Greek yoghurt spooned alongside.
