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Fruit and vegetables

1 tsp fresh rosemary, finely chopped
800g/1lb 12¼oz pears coared and cut into wedges

Cooking ingredients

60ml/2¼fl oz olive oil
200g/7¼oz sultanas
100g/3½oz raisins
100g/3½oz demerara sugar /or coconut sugar
400ml/14¼oz cider vinegar
100g/3½oz crystallised ginger, finely sliced
½ tsp sea salt
½ tsp nutmeg, freshly grated
2 tsp ground allspice
1 good pinch of saffron

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