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Pear treacle steamed pudding with toffee sauce
Fruit and vegetables
1 x 400g tinned
pears
in juice, drained
Cooking ingredients
75g/2½oz light
muscovado sugar
100g/3½oz black
treacle
150g/5½oz self raising
flour
1 tsp
baking powder
1 tsp
mixed spice
1 tsp
allspice
1 tsp
ground ginger
75g/2½oz light
muscovado sugar
2 tbsp black
treacle
Dairy, eggs and chilled
unsalted
butter
, for greasing
2 large free-range
eggs
2 tbsp
milk
300ml/10fl oz
double cream
100g/3½oz unsalted
butter
Other
125g/4½oz
baking
spread
Back to recipe
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