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Pear tart with Stilton and pistachios
Fruit and vegetables
2
pears
, peeled
1 dried red
chilli
baby
salad leaves
lemon juice
Cooking ingredients
85g/3oz
caster sugar
1
cinnamon
stick
1 clove
60g/2¼oz
pistachios
, shelled and chopped
olive oil
Dairy, eggs and chilled
125g/4½oz
puff pastry
150g/5½oz
Stilton
, crumbled
Other
500ml/18fl oz
red wine
2 tbsp cassis (optional)
sea salt and freshly ground black pepper
Back to recipe
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