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Pear pain au chocolat
Fruit and vegetables
4
pears
, peeled and roughly chopped
Cooking ingredients
20g/¾oz dried
yeast
435g/15½oz
strong white flour
, plus extra for dusting
75g/2½oz
caster sugar
1½ tsp
salt
2 tbsp
caster sugar
Biscuits, snacks and sweets
75g/2½oz
dark chocolate
, chopped into small pieces
Dairy, eggs and chilled
125ml/4fl oz
milk
3 tbsp melted
butter
, plus 230g/8oz unsalted
butter
, softened
1 large free-range egg, beaten with 2 tbsp
milk
Back to recipe
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