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Pear, hazelnut and chocolate pavlova
Fruit and vegetables
4 poached
pears
or 2 x 400g tins
pear
halves in syrup, cut into large pieces
Cooking ingredients
375g/13oz
caster sugar
1 tsp
white wine vinegar
1 tsp
cornflour
1 tsp
vanilla extract
50g/2oz
icing sugar
, sieved
50g/2oz toasted
hazelnuts
, halved
Biscuits, snacks and sweets
75g/3oz
dark chocolate
, broken into pieces
Dairy, eggs and chilled
6 large free-range
egg whites
300ml/10fl oz
double cream
300ml/10fl oz Greek-style
yoghurt
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