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Pear, apple and ginger crumble
Fruit and vegetables
2 x 410g tins
pear
halves in juice, drained and roughly chopped, juice reserved
600g/1lb 5oz
apples
, peeled, cored and finely chopped
1
lemon
, zest only
Tins, packets and jars
200g/7oz rolled
oats
Cooking ingredients
30g/1oz
honey
1 tsp
ground ginger
180g/6oz raisins or
sultanas
50g/1¾oz
flaked almonds
1 tsp ground
cinnamon
30g/1oz
honey
1 tbsp
olive oil
pinch
salt
Dairy, eggs and chilled
500g/1lb 2oz thick Greek
yoghurt
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