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Pear and apple crumble with caramel crème fraîche
Fruit and vegetables
1
apple
, cored and thinly sliced
2 eating
apples
, peeled, cored and finely chopped
2
pears
, peeled, cored and finely chopped
Tins, packets and jars
40g/1½oz fine
polenta
30g/1oz
plain flour
20g/¾oz rolled
oats
200g tin
condensed milk
(or caramel sauce)
Cooking ingredients
100g/3½oz
caster sugar
1
cinnamon
stick
1
star anise
100g/3½oz soft
brown sugar
50g/1¾oz
caster sugar
20g/¾oz
pecans
, chopped
2 tbsp
chia seeds
2 tbsp
pumpkin seeds
Dairy, eggs and chilled
150g/5½oz salted
butter
75g/2¾oz unsalted
butter
50g/1¾oz
crème fraîche
Back to recipe
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