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Peanut salted caramel and chocolate tart
Fruit and vegetables
1 tsp
lemon juice
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
2 tbsp
golden syrup
2½ tbsp smooth
peanut butter
3 tbsp
peanut butter
Cooking ingredients
2 tbsp
icing sugar
2 tbsp
cocoa powder
65g/2½oz
brown sugar
200g/7oz roasted salted
peanuts
, chopped into small pieces
130g/4½oz roasted
peanuts
1½ tbsp
peanut oil
1 tbsp
honey
½ tsp
cinnamon
powder
1½ tbsp
icing sugar
2 tsp
cornflour
cocoa powder
, for dusting
Biscuits, snacks and sweets
400g/14oz
dark chocolate
(minimum 53% cocoa solids), chopped
50g/1¾oz
dark chocolate
(minimum 70% cocoa solids)
Dairy, eggs and chilled
140g/5oz unsalted
butter
, cut in cubes
2 medium free-range
egg yolks
400ml/14fl oz
double cream
60g/2¼oz
butter
50g/1¾oz
butter
85ml/3fl oz
double cream
200ml/7fl oz
whipping cream
Other
6 tbsp tapioca maltodextrin
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