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Peanut chilli crisp noodles with chicken and cucumber
Fruit and vegetables
1 tsp dried red
chilli
flakes
4
garlic
cloves, crushed
1
cucumber
, cut into matchsticks
Tins, packets and jars
200g/7oz dried
udon noodles
Cooking ingredients
2 tbsp roasted
peanuts
, finely chopped (the deeper the roast, the better the flavour)
½ tsp Chinese
five-spice powder
4 tbsp
vegetable oil
2 tbsp light
soy sauce
2 tsp
rice vinegar
2 tsp
sugar
(any type)
Meat, fish and poultry
150g/5½oz leftover cooked
chicken
, shredded
Back to recipe
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