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Peanut chicken stir-fry noodles
Fruit and vegetables
3
garlic
cloves, grated
2.5cm/1in piece fresh
ginger
, grated
2
carrots
, peeled and cut into thin strips
200g/7oz
mangetout
4
spring onions
, finely sliced on an angle
2 tbsp finely chopped
mint
leaves
½
cucumber
, finely sliced
Tins, packets and jars
3 tbsp crunchy
peanut butter
2 tbsp
tahini
750g/1lb 10oz fresh
udon noodles
(or 3 x 250g/9oz pouches)
Cooking ingredients
3 tbsp
soy sauce
2 tbsp
honey
1 tbsp
Sriracha
hot sauce
1 tbsp
rice wine
vinegar
2 tbsp
vegetable oil
½ tsp
Sichuan peppercorns
, crushed
1 tsp
sesame oil
100g/3½oz
caster sugar
50ml/2fl oz
red wine vinegar
1 tbsp
chilli oil
50g/1¾oz roasted
peanuts
, roughly chopped
Meat, fish and poultry
3 large skinless, boneless
chicken breasts
, thinly sliced
Back to recipe
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