Peanut chicken noodles

Fruit and vegetables

3 garlic cloves, crushed

Tins, packets and jars

250g/9oz dried noodles (such as egg noodles)
120g/4¼oz crunchy peanut butter

Cooking ingredients

2 tsp vegetable oil
6 tbsp dark soy sauce

Meat, fish and poultry

⅓ of the batch-cooked chicken thighs (about 400g/14oz cooked weight), shredded using two forks

Other

1 large pack stir-fry vegetable mix (about 600g/1lb 5oz)
4 tbsp boiling water

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