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Peanut butter cookies with banana ice cream
Fruit and vegetables
4 ripe
bananas
Tins, packets and jars
100g/3½oz
plain flour
1 tbsp
golden syrup
100g/3½oz crunchy
peanut butter
Cooking ingredients
2 tbsp
honey
100g/3½oz golden
caster sugar
1 tsp
bicarbonate of soda
50g/1¾oz salted
peanuts
Dairy, eggs and chilled
100ml/3½fl oz natural Greek
yoghurt
splash
milk
75g/2¾oz
margarine
1 large free-range
egg
Back to recipe
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