BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Peanut butter chicken thighs with caramelised nuts and steamed rice
Fruit and vegetables
8–10 small dried red
chillies
6
spring onions
, white and green parts separated, thinly sliced
6
garlic
cloves, crushed
5cm/2in piece fresh root
ginger
, peeled and finely chopped or grated
Tins, packets and jars
100g/3½oz crunchy
peanut butter
steamed
rice
, to serve
Cooking ingredients
75g/2½oz dark or light muscovado
sugar
1 tsp ground
cinnamon
1 tsp Chinese
five-spice powder
½ tsp
chilli powder
200g/7oz
almonds
200g/7oz
cashews
2 tbsp
soy sauce
1½ tsp
cornflour
1 tbsp
peanut oil
1 tbsp Chinese black rice vinegar, or good-quality
balsamic vinegar
1 tsp
soy sauce
2 tbsp
sesame oil
1 tsp
Sichuan peppercorns
, toasted then ground
2 tbsp
peanut oil
50g/1¾oz unsalted dry-roasted
peanuts
Dairy, eggs and chilled
1 free-range
egg white
Meat, fish and poultry
800g/1lb 12oz boneless, skinless,
chicken thighs
, cut into 2.5cm cubes
Other
1 tbsp
rum
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
