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Peanut butter and jelly tiffin
Tins, packets and jars
350g/12oz smooth
peanut butter
150g/5½oz grape
jelly
(available online)
Cooking ingredients
100g/3½oz
dried cherries
100g/3½oz salted
peanuts
, roughly chopped
pinch
salt
Biscuits, snacks and sweets
400g/14oz
dark chocolate
, broken into pieces
250g/9oz
digestive biscuits
, crushed
red sugar-coated
chocolates
, to decorate
red
liquorice
sticks, to decorate
pink
marshmallows
, to decorate
Other
few pink and white wafers, to decorate
yoghurt-coated
pretzels
, to decorate
pink and white jelly beans, to decorate
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