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Peachy buns and German sticky pecan buns
Fruit and vegetables
few drops natural
peach
essence
4 large ripe
peaches
, peeled, halved stone removed
Cooking ingredients
75g/2½oz
caster sugar
large pinch of
salt
3 tsp fast-acting
yeast
½ tsp
almond extract
175g/6oz
icing sugar
, plus extra for dusting
175g/6oz
ground almonds
few drops
almond extract
vanilla
sugar
, for dusting
2 large pieces candied
angelica
strips, cut into 12 leaf shapes
150g/5½oz
pecans
, finely chopped
150ml/5fl oz
maple syrup
2 tbsp
hazelnut
butter
2 tsp
vanilla bean paste
75g/2½oz roasted
hazelnuts
, chopped
2-3 tbsp coarse pearl
sugar
(also known as nib
sugar
)
50g/1¾oz
caster sugar
Baking and patisserie
750g/1lb 10oz strong
white bread
flour, plus extra for dusting
Dairy, eggs and chilled
220ml/8fl oz full-fat
milk
, warmed to blood temperature
7 large free-range
eggs
375g/13oz unsalted
butter
, softened
1 large free-range
egg
Other
deep pink edible dusting powder
yellow edible dusting powder
Back to recipe
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