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Peach cobbler
Fruit and vegetables
8
peaches
, stones removed and thickly sliced or diced into large pieces
1
lemon
, zest and juice
Tins, packets and jars
225g/8oz
plain flour
Cooking ingredients
1 tbsp
cornflour
3 tbsp soft light brown or light
muscovado sugar
icing sugar
, for dusting
100g/3½oz
caster sugar
1 tsp
baking powder
¼ tsp ground
cinnamon
pinch
salt
1½ tsp
vanilla bean paste
(or vanilla extract)
Dairy, eggs and chilled
85g/3oz cold
butter
, diced, plus extra for greasing
150ml/5fl oz full-fat
milk
Other
vanilla
ice cream
or cream, to serve
Back to recipe
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