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Peach and blueberry streusel cake
Fruit and vegetables
200g/7oz fresh
blueberries
1 x 400g/7oz tin
peach
slices in syrup, drained
200g/7oz
blueberries
1 x 400g/7oz tin
peach
slices in syrup, drained
1½ tsp
lemon
juice
Cooking ingredients
125g/4oz self-raising
flour
75g/3oz soft light
brown sugar
½ tsp ground
cinnamon
1 tbsp
demerara sugar
250g/8oz plain
flour
125g/4oz granulated
sugar
150g/5oz light soft
brown sugar
2 tsp
baking powder
½ tsp
salt
65g/2½oz
caster sugar
1½ tbsp plain
flour
Dairy, eggs and chilled
75g/3oz unsalted
butter
250g/8oz
butter
, plus extra for greasing
3 free-range
eggs
, separated
250ml/8floz whole
milk
Back to recipe
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