Pea pesto pasta salad base

Fruit and vegetables

100g/3½oz curly kale, tough central stalk removed and leaves roughly chopped
50g/1¾oz toasted nuts of your choice
1 garlic clove

Tins, packets and jars

300g/10½oz wholewheat fusilli, cooked according to packet instructions

Cooking ingredients

50ml/1¾fl oz extra virgin olive oil
salt and freshly ground black pepper

Dairy, eggs and chilled

40g/1½oz strong hard cheese, such as cheddar, grated

Other

100g/3½oz frozen peas, defrosted

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