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Pea fritters
Fruit and vegetables
2
spring onions
, thinly sliced
½
lemon
, zest only
1 tbsp finely chopped fresh
mint
, plus extra leaves to serve
Cooking ingredients
75g/2¾oz
self-raising flour
(or 75g/2¾oz plain flour plus ½ tsp baking powder)
few splashes sunflower or
vegetable oil
Dairy, eggs and chilled
2 free-range
eggs
3 tbsp
milk
crumbled
feta
, to serve (optional)
plain
yoghurt
, to serve (optional)
Other
150g/5½oz frozen
peas
Back to recipe
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