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Pea and lovage croquettes with asparagus tips and herb salad
Fruit and vegetables
200g/7oz
asparagus
1
lemon
, juice only
25g/1 oz
lovage
, roughly chopped
handful
lovage
handful
sorrel
1
lemon
, juice only
handful
wild garlic
flowers, to garnish
Cooking ingredients
2 tbsp
olive oil
salt
1 tsp crushed
pink peppercorns
175g/6oz
flour
150g/5½oz panko
breadcrumbs
vegetable oil
, for greasing and frying
50ml/2fl oz
rapeseed oil
Dairy, eggs and chilled
40g/1½oz
butter
30g/1oz Comte
cheese
, grated
30g/1oz
feta
, finely crumbled
2 free-range
eggs
, beaten
150g/5½oz soured cream, to serve
Other
150g/5½oz
peas
1 tbsp
white wine
2 spring onions, finely chopped
handful broad beans, podded
2 tbsp pea shoots
Back to recipe
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