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Pavlova with ruby port reduction and poached summer fruits
Fruit and vegetables
6
strawberries
200g/7oz
raspberries
3 strings
blackcurrants
3 strings
redcurrants
1
nectarine
, sliced
handful small fresh
mint
leaves
Cooking ingredients
225g/8oz
caster sugar
1 tsp
cornflour
½ tsp
vanilla extract
½ tsp
white wine vinegar
100g/3½oz
icing sugar
1
vanilla pod
, split and seeds scraped
1 tsp
black peppercorns
1
star anise
300ml/½pt vanilla
sugar
syrup
10g/⅓oz Israeli
pistachios
, toasted
Drinks
400ml/14fl oz ruby
port
Dairy, eggs and chilled
4 free-range
egg whites
200g/7oz
cream cheese
200ml/7fl oz
double cream
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