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Mincemeat and marzipan couronne
Fruit and vegetables
1
orange
, finely grated zest only
Tins, packets and jars
400g/14oz ready-made
mincemeat
50g/1¾oz
apricot jam
Cooking ingredients
250g/9oz strong white bread flour, plus extra for dusting
5g
salt
8g instant
yeast
90g/3¼oz
caster sugar
140g/5oz
icing sugar
, plus extra for dusting
220g/7¾oz
ground almonds
200g/7oz
icing sugar
50g/1¾oz
pistachios
, cut into slivers
25g/1oz
glacé cherries
, roughly chopped
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
, softened, plus extra for greasing
135ml/4½fl oz whole
milk
1 free-range
egg
, lightly beaten
1 free-range
egg
, beaten
Back to recipe
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