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Paul’s kransekake
Tins, packets and jars
semolina
, for dusting
plain flour
, for dusting
few drops red
food colouring
, or pea-sized piece red
food colouring
paste
Cooking ingredients
500g/1lb 2oz
ground almonds
500g/1lb 2oz
icing sugar
, sifted
1 tsp
almond extract
vegetable oil
, for greasing
600g/1lb 5oz
icing sugar
, sifted
Dairy, eggs and chilled
4 free-range
egg whites
, lightly whisked
3 free-range
egg whites
Other
red, green and silver edible glitter (available online or from specialist retailers)
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