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Kanellängd

Fruit and vegetables

1 satsuma, finely grated zest only

Cooking ingredients

450g/1lb strong plain bread flour, plus extra for dusting
1 tsp ground cardamom
5g salt
7g packet instant yeast
40g/1½oz caster sugar
1 tbsp ground cinnamon
75g/2¾oz caster sugar
100g/3½oz caster sugar
150g/5½oz icing sugar

Dairy, eggs and chilled

75g/2¾oz unsalted butter, melted
250ml/9fl oz full-fat milk, warmed
½ free-range egg, beaten (approximately 1½ tbsp)
75g/2¾oz unsalted butter, softened

Other

1 tsp vanilla paste
½ free-range egg, beaten, (approximately 1½ tbsp), for brushing

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