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Flaounes
Fruit and vegetables
2 tsp dried
mint
Tins, packets and jars
75g/2½oz
plain flour
90g/3¼oz fine
semolina
750g/1lb 10oz strong
plain flour
, plus extra for flouring
Cooking ingredients
7g instant
yeast
100g/3½oz
sultanas
1 tsp
baking powder
1 tsp
caster sugar
1 tsp
salt
7g instant
yeast
200g/7oz
sesame seeds
dash of
white wine vinegar
Dairy, eggs and chilled
500g/1lb 2oz
pecorino
romano cheese (or a vegetarian alternative)
250g/9oz
halloumi
cheese
4 large free-range
eggs
4 tbsp
milk
60g/2¼oz unsalted
butter
, softened
450ml/16fl oz full-fat
milk
3 free-range
egg yolks
, lightly beaten
Other
1 tsp mastic powder (a plant resin used in baking, available from specialist stores online)
2 tsp ground mahlepi, also known as mahleb (a Greek spice made from the ground stone of the St Lucie cherry)
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