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Pastitsio
Fruit and vegetables
2
onions
, finely chopped
2
garlic
cloves, finely chopped
2 tbsp
tomato
purée
2 ripe
tomatoes
½ bunch flatleaf
parsley
, finely chopped
Tins, packets and jars
350g/12oz long hollow
pasta
, such as mezzani or bucatini
160g/5¾oz
plain flour
Cooking ingredients
1 tbsp
olive oil
, plus extra for the pasta
1 tsp ground
cinnamon
1
cinnamon
stick
1
bay leaf
250ml/9fl oz
beef stock
freshly grated
nutmeg
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
1 large free-range
egg
, beaten
100g/3½oz
halloumi
or kefalotyri, finely grated
160g/5¾oz
butter
1.6 litres/2¾ pints
milk
2 large free-range
eggs
, beaten
Meat, fish and poultry
750g/1lb 10oz pork mince or
beef mince
Other
150ml/5fl oz
red wine
Back to recipe
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