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Pasta with winter ratatouille
Fruit and vegetables
200g/7oz
parsnips
, peeled and cut in large pieces
200g/7oz
carrots
, washed and cut in large pieces
110g/4oz
red onions
, cut in quarters
3-4 cloves
garlic
2 sprigs
rosemary
, plus extra chopped
rosemary
to garnish
Tins, packets and jars
500g/1lb 2oz packet of
pasta
800ml/1 1/3 pint
passata
Cooking ingredients
2 tbsp
olive oil
75ml/2½fl oz clear
honey
salt and freshly ground
black pepper
Other
200g/7oz sweet potatoes, peeled and cut in wedges
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