Pasta with purple sprouting broccoli

Fruit and vegetables

1kg/2¼lb purple sprouting broccoli
1 medium sized fresh red chilli (not too hot)
2 cloves garlic, peeled
salt and pepper

Tins, packets and jars

350g/12oz pasta fusilli, oriecchiette, penne rigate or conchiglie are the most suitable shapes

Cooking ingredients

1 small tin of anchovy fillets in olive oil, drained
good quality olive oil

Dairy, eggs and chilled

4 tbsp freshly grated parmesan or hard pecorino cheese

Back to recipe