Pasta with chilli, bacon and tomato sauce

Fruit and vegetables

1 small onion, finely chopped
1 hot dried red chilli, finely chopped
500g/1lb 2oz San Marzano tomatoes, cut into quarters

Tins, packets and jars

400g/14oz bucatini pasta

Cooking ingredients

3-4 tbsp extra virgin olive oil

Dairy, eggs and chilled

80g/3oz pecorino, freshly grated

Meat, fish and poultry

130g/5oz guanciale (cured pork cheeks), cut into small cubes

Other

2 tbsp dry white wine

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