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Pasta pie (pasticcio di pasta alla ferrarese)
Fruit and vegetables
½
lemon
, zest only
½ small
onion
, finely chopped
½
celery
stick, finely chopped
½ small
carrot
, peeled and finely chopped
200g/7oz mixed leaf
salad
½
lemon
, juice only
Tins, packets and jars
300g/10½oz dried tortiglioni,
rigatoni
or broken-up ziti
Cooking ingredients
330g/11½oz ‘00’
flour
, plus extra for dusting
pinch
sea salt
60g/2¼oz
caster sugar
2 tbsp extra virgin
olive oil
2
bay leaves
200g/7oz
chestnut
or button mushrooms, finely sliced
sea salt and freshly ground
black pepper
25g/1oz ‘00’
flour
pinch ground
nutmeg
sea salt and freshly ground
black pepper
salt
2 tbsp
olive oil
Dairy, eggs and chilled
180g/6¼oz
butter
, cold and cut into small pieces, plus extra for greasing
25g/1oz
butter
300ml/10fl oz whole
milk
20g/¾oz
Parmesan
, grated
1 small
egg yolk
, beaten with a little milk, for egg wash
Meat, fish and poultry
100g/3½oz
beef mince
100g/3½oz turkey or
chicken mince
2 Italian
pork sausages
, skins removed and crumbled (approximately 150g/5½oz in total)
Other
3 free-range egg yolks, lightly beaten, plus 1 small free-range egg yolk, beaten with a little milk, for
egg wash
80ml/2½fl oz
white wine
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