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Pasta fazool
Fruit and vegetables
½
onion
, finely chopped
2
celery
stalks, including leaves, finely chopped
1 small
carrot
, grated on a fine microplane
1
garlic
clove, crushed
100-125g/4-4½oz good-quality tinned
tomatoes
, skinned and de-seeded
1 tbsp micro
basil
cress
1 tbsp micro baby red vein
sorrel
Tins, packets and jars
130g/4½oz
semolina
1.5 litres/2½ pints
chicken stock
small pinch
dried chilli
flakes
1 x 400g tin
borlotti beans
Cooking ingredients
130g/4½oz
00 flour
1 tsp
tomato purée
2-4 tbsp extra virgin
olive oil
salt and pepper
Dairy, eggs and chilled
120g/4oz
egg yolks
(about 6 large yolks)
Meat, fish and poultry
20g/¾oz 'nduja, chopped, or use
pancetta
Back to recipe
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