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Pasta alla Norcina
Fruit and vegetables
1 white
onion
, finely chopped
2
garlic
cloves, chopped
½–1
fennel
bulb, cored and finely sliced or chopped
½–1 tsp dried red
chilli
flakes
2 sprigs fresh
rosemary
, leaves removed and chopped
Tins, packets and jars
semolina
flour, for dusting
Cooking ingredients
300g/7oz ‘00’
flour
2 tbsp
olive oil
½–1 tsp
fennel seeds
salt and freshly ground
black pepper
Dairy, eggs and chilled
9 medium free-range
egg yolks
150ml/5fl oz
double cream
50g/1¾oz
Parmesan
, grated, plus extra for garnish
Meat, fish and poultry
4 Italian fennel
sausages
, meat removed from their skins
Other
100–150ml/3½–5fl oz
white wine
Back to recipe
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