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Passion fruit and lime Charlotte russe
Fruit and vegetables
200ml/7fl oz
passion fruit
purée (available from some large supermarkets)
2
limes
, finely grated zest and juice only
450g/16oz fresh fruit, such as
strawberries
Tins, packets and jars
60g/2¼oz
plain flour
green
food colouring
Cooking ingredients
70g/2½oz
caster sugar
½ tsp
vanilla extract
1 tbsp
cornflour
pinch of
salt
pinch of
cream of tartar
25g/1oz
icing sugar
75g/2¾ oz
caster sugar
7 leaves
gelatine
, soaked in cold water for 10 minutes
125g/4½oz
caster sugar
3 sheets
gelatine
, soaked in cold water for 10 minutes
Dairy, eggs and chilled
3 medium free-range
eggs
, separated
450ml/16fl oz full-fat
milk
6 free-range
egg yolks
350ml/12oz
double cream
Back to recipe
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