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Parsnip, apple and raisin mini-muffins
Fruit and vegetables
1
parsnip
(about 125g/4½oz pre-peeled weight), peeled and grated
1 small
apple
, grated
Tins, packets and jars
130g/4½oz
plain flour
Cooking ingredients
130g/4½oz plain
wholemeal flour
2 tsp
baking powder
1 tsp
mixed spice
pinch
salt
75g/2¾oz
raisins
5 tbsp clear
honey
2 tbsp clear
honey
1 tsp
vanilla extract
Dairy, eggs and chilled
1 free-range
egg
, lightly beaten
70g/2½oz
butter
, melted and cooled slightly
125g/4½oz unsalted
butter
, softened
125g/4½oz full-fat
cream cheese
Other
100ml/3½fl oz
apple juice
Back to recipe
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