Parsley pesto

Prepare: less than 30 mins
Cook: no cooking required
Serve: Makes 1 portion
Dietary: Egg-free Gluten-free Pregnancy-friendly Vegetarian

By Darina Allen

From Saturday Kitchen

Ingredients

For the parsley pesto

30g/1oz flatleaf parsley leaves (no stalks)
1-2 garlic cloves, crushed
40g/1½oz freshly grated parmesan
30g/1oz pine nuts
75ml/2½fl oz extra virgin olive oil
salt

Method

Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt. Taste and correct seasoning.