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Fruit and vegetables

1 Sicilian round aubergine
400g tin plum tomatoes
1 bunch of basil, stalks and leaves separated and chopped
1 large aubergine
2 beef tomatoes, thinly sliced
2 tbsp basil leaves, deep-fried, to serve

Tins, packets and jars

200 ml/7fl oz passata
100g/3½oz plain flour

Cooking ingredients

1 tsp red wine vinegar
1 tsp caster sugar
olive oil, for deep-frying
salt
2 tbsp olive oil, to serve

Dairy, eggs and chilled

2 free-range eggs, beaten
200g/7oz buffalo mozzarella, sliced
200g/7oz smoked mozzarella, grated
200g/7oz Parmesan

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