BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Parmesan-crusted halibut, sag aloo and lime emulsion
Fruit and vegetables
2
limes
, juice and zest, plus 1
lime
, juice only
1 banana
shallot
, finely chopped
1
garlic
clove, grated
500g/1lb 2oz
new potatoes
, cut into quarters, boiled for 8-10 minutes until just tender
50g/2oz baby
spinach
leaves
1 x 20g/¾oz punnet
coriander cress
, to serve
Cooking ingredients
½ tsp mild Madras
curry powder
¼ tsp
garam masala
¼ tsp ground
turmeric
½ tsp sea
salt
flakes
25g/1oz
sugar
2 tbsp
vegetable oil
1 heaped tsp
garam masala
1 heaped tsp mild Madras
curry powder
¼ tsp ground
turmeric
salt
, to taste
Dairy, eggs and chilled
50g/2oz
parmesan
, finely grated
25g/1oz
butter
Meat, fish and poultry
500g/1lb
halibut
fillet, cut into 16 equal-sized cubes
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
