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Parmesan cod with salt and vinegar cucumber
Fruit and vegetables
1
cucumber
, sliced into ribbons
small handful fresh
thyme
, leaves picked
500g/1lb 2oz
new potatoes
1 tbsp chopped fresh
mint
Cooking ingredients
large pinch
salt
150ml/5fl oz malt
vinegar
2 tsp
smoked paprika
pinch
salt
pinch
black pepper
extra virgin
olive oil
, to serve
Dairy, eggs and chilled
150g/5½oz
Parmesan
, grated
2 free-range
eggs
, lightly beaten
50g/1¾oz unsalted
butter
Meat, fish and poultry
4 small
cod
loins, about 140g/5oz each
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