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Parmesan and poppy seed biscuits with a chorizo and red wine chutney
Fruit and vegetables
1 stalk
rosemary
, leaves removed and chopped finely
1
red onion
, chopped
1 red
chilli
, seeds removed, finely chopped
pinch salt and
pepper
Tins, packets and jars
280g/10oz
plain flour
Cooking ingredients
½ tsp
salt
black pepper
3 tbsp
poppy seeds
1½ tbsp
tomato purée
pinch herbes de Provence
2½ tbsp dark
brown sugar
½ tsp
balsamic vinegar
Dairy, eggs and chilled
60g/2¼oz
Parmesan
, grated
210g/7½oz unsalted
butter
, softened
Meat, fish and poultry
250g/9oz cooking
chorizo
, diced
Other
100ml/3½fl oz
apple juice
5 tbsp
red wine
Back to recipe
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