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Parkin with cider and golden syrup sauce
Tins, packets and jars
175g/6oz
golden syrup
200g/7oz
golden syrup
Cooking ingredients
110g/4oz
self-raising flour
pinch
salt
2 tbsp
ground ginger
½ tsp ground
nutmeg
½ tsp
mixed spice
50g/1¾oz black
treacle
110g/4oz soft
brown sugar
1 tsp
mixed spice
Dairy, eggs and chilled
110g/4oz unsalted
butter
1 free-range
egg
, beaten
2 tsp
milk
Other
75g/2½oz oat flakes
50ml/2fl oz
apple juice
50ml/2fl oz
cider
ice cream
, to serve
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