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40g/1½oz plain flour
100g/3½oz chocolate hazelnut spread

Cooking ingredients

small handful flaked almonds
1 tbsp icing sugar, sifted, plus extra to serve
1 vanilla pod, split and seeds scraped
25g/1oz caster sugar

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100g/3½oz dark chocolate

Dairy, eggs and chilled

25g/1oz unsalted butter
1 large free-range egg, beaten
1 free-range egg yolk
50ml/2fl oz double cream
150ml/¼ pint double cream

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